Matsuriya

For a substantial tempura lunch, the Volume Tempura Set stands out. The menu lists large prawns, large conger eel and three other items. One diner who ordered it at lunchtime said the prawns, eel and soft-boiled egg were generously sized and satisfying; the prawn, served with its head still attached, also made an impression. Another lunch review describes enjoying the crisp batter before dipping the tempura into plenty of grated-daikon sauce. The set comes with rice and miso soup, making it an easy choice for a full meal.

If you would like sashimi alongside your tempura, consider the Tuna Sashimi and Tempura Set. One lunch guest praised the substantial cuts of lean tuna and the tuna collar meat, and enjoyed them with the tempura. It offers a different balance from a set focused on fried dishes, and suits a meal when you want tuna as well. There is also a set that lets you choose the tempura for a tendon rice bowl, as well as a standalone tendon. One diner reported choosing five toppings at lunch, making this an option for anyone who would rather build a bowl to their taste. The menu also lists vegetables such as lotus root, Naruto sweet potato and maitake, alongside inventive tempura featuring seafood or meat—so there are combinations to explore beyond the standard assortment.

Matsuriya, in Nishitanabecho, serves tempura from lunchtime set meals through to individual dishes in the evening. The dinner menu includes a whole conger eel fried in one piece and seafood ajillo with prawns, oysters and clams, served with baguette. These dishes can be enjoyed a little at a time with beer, wine or sake. Choose a substantial tempura set at lunch, or add small plates and snacks to accompany drinks in the evening, depending on your appetite and plans.